Monthly Archive for August, 2007

Coming off of The Master Cleanse (P3)


If you haven’t read My Journey into The Master Cleanse (Day 1 of 10) I suggest you read it, as this is a followup entry. It will give background info on what I am doing.

Day 13 - The Complete Return to Food

All things that have a beginning have an end. Today this series officially comes to a close. In my eyes though, this experience has been a new beginning: a beginning of greater awareness of my own health, of food, and of food’s effect on my body. Today I had some more of the soup at lunchtime, and for dinner I made some delectable Sicilian Lentil Pasta Sauce which I used with some whole grain spaghetti noodles. While the sauce may seem slightly unusual (to non-Sicilians, at least) because of its use of lentils, I thoroughly enjoyed coming off the Master Cleanse with this meal even though I am, in fact, not Sicilian or Italian.

The Cleanse wasn’t always easy, and there is nothing particularly fun about it. Any fulfillment one gets while partaking of the cleanse is due to having more time on hand. If one isn’t skilled in focusing their time doing the tasks they are supposed to do (or indeed, want to do), this cleanse will not help your life be any more enjoyable.

Having a Wealth of Time

In this way, the cleanse is rather like being wealthy. The difference being that your wealth is time instead of purchasing power. When one is wealthy with time, they express more of themselves and can effectively be “more of themselves.” This is similar to how money can allow a person to express oneself in greater capacity. Now that I have come off the Master Cleanse, I’ve realized that being able to handle having “more of yourself” is a quality that is learned through time and patience with oneself.

If I could send a message to myself in the past on August 10th, I would still tell myself to do this cleanse because of what I have learned about myself, my body, and good food. Recommended this experience is, but only if you truly desire it.

Below is a guide to all articles within this series:

Coming off of The Master Cleanse (P2)


If you haven’t read My Journey into The Master Cleanse (Day 1 of 10) I suggest you read it, as this is a followup entry. It will give background info on what I am doing.

Day 12

Today marks the second day of coming off of the Master Cleanse. For the past two days, I’ve been surviving off of fresh orange juice which is preparing my digestive system for solid food. (See my recipe for Orange Purée.) Today is an exciting day: today I make soup.

The Master Cleanse book outlines that the soup may have “several kinds of vegetables, perhaps one or two kinds of legumes, potatoes, celery, carrots, onion, etc” as well as “tomatoes, green peppers, and zucchini squash” and that “brown rice may be used, but no meat or meat stock.” As for me, I wanted some brown rice. Because the book outlines no specific soup recipe, I set out to find a soup recipe that combined some of these ingredients in a time-tested delicious way: I went to AllRecipes.com and found Vegan Stew. For those of you who haven’t explored AllRecipes before, I highly recommend the site as a wonderful resource with an active community.

The soup was slightly modified to include a tomato because no parsnips or turnips were available, but that didn’t stop the soup from being delicious. After 12 days without truly solid food, eating this soup was nearly a spiritual experience. I had to be careful to take it slow, though, and eat mostly the broth. The book recommends I only eat a few vegetables, but I must confess, I had more than a few. If my colon has been through this much, I think it can handle a few vegetables. ;-)

Below is a guide to all articles within this series: